Meet Chef Sagajo

Debbie B, professionally known as Chef Sagajo, is passionate about food. Her appetite for food diversity and culinary experiences has led her to become a Private Chef and fuse her Caribbean and International cuisine to create delicious, hearty enjoyable food that brings people together and experiences to life.

The first born of 3 girls, Debbie was tasked with helping her mother manage chores, which included preparing meals, at times assisting with the family’s catering business. What started out as a love for her mother, Debbie’s relationship with the kitchen quickly blossomed into a passion, and at the age of sixteen, began creating her own flavors and style of meals while baking cakes for her friends and family members. Her mother’s inspiration and example gave her the foresight  to explore her first love, and complete a professional certification as a trained Chef at a top Culinary School in the United States.

The way Chef Sagajo experiences food, is by loving the ingredients she works with, introducing them perfectly into her recipes, to create dishes that make the pallet appreciate the deep, complex flavors and hidden nutrition presented as a culinary work of art.

Chef Sagajo spends a great deal of time cooking, baking, testing and tasting in her kitchen. To her food is not about tasting delicious, there is a science to the many foods we eat, it’s very important to our wellness and health, where preparing each ingredient is important, and she takes special care in how she maneuvers  through every aspect of the meal, ensuring no loss of nutrients, perfectly cooked and artfully presented.

She is grateful for family, who has been her support system and a big part of why she is so happy. Cooking meals, entertaining friends and family while creating memories is what you can find Chef Sagajo doing everyday. 

Do what you love and you never work a day in your life!